Vegetable Recipes

Umami 33 Spicy Asparagus

Posted by on Apr 25, 2014 in Vegetable Recipes | 0 comments

Umami 33 Spicy Asparagus

  Umami 33 Spicy Asparagus 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp white vinegar 2 tsp sugar 1/4 cup Umami 33 sauce 1/2 tsp red pepper flakes Asparagus spears 4-5 scallions, chopped 3 cloves of garlic, minced   Instructions Combine the soy sauce, white vinegar, sugar, Umami 33 and red pepper flakes in a bowl and whisk to combine. Add the olive oil to an iron skillet and place over high heat for at least 5 minutes. Add the asparagus spears. Cook until they are tender, about 4-6 minutes, stirring every...

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Umami 33 Spicy Noodle Bowl

Posted by on Feb 25, 2014 in Vegetable Recipes | 0 comments

Umami 33 Spicy Noodle Bowl

Umami 33 Spicy Noodle Bowl 8 oz of soba noodles (or any other thin noodles), cooked al dente, rinsed and drained 1 clove garlic, minced 3 Tbsp sesame oil 2 ½ Tbsp soy sauce 2 Tbsp rice wine vinegar 1 tsp honey 2-3 Tbsp Umami 33 ¼ tsp lime zest 1 Tbsp lime juice 2 cups cabbage, sliced 1 cup edamame, cooked 2 carrots, chopped or julienned 2 scallions, sliced ¼ cup sliced red onion 2 Tbsp toasted sesame seeds cilantro and sliced scallions for garnish Instructions Whisk together garlic, sesame oil, soy sauce, rice...

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Brussels Sprouts

Posted by on Jan 17, 2014 in Vegetable Recipes | 0 comments

Brussels Sprouts

Umami 33 Spicy Brussels Sprouts 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp white vinegar 2 tsp sugar 3 tsp Umami 33 sauce 1/2 tsp red pepper flakes 3/4 lb brussels sprouts, ends trimmed 4-5 scallions, chopped 3 cloves of garlic, minced   Instructions Combine the soy sauce, white vinegar, sugar, Umami 33 and red pepper flakes in a bowl and whisk to combine. Add the olive oil to an iron skillet and place over high heat for at least 5 minutes. Add the brussels sprouts. Cook until they are tender, about 4 minutes,...

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Spicy Green Beans

Posted by on Dec 30, 2013 in Vegetable Recipes | 0 comments

Spicy Green Beans

Umami Spicy Green Beans 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp white vinegar 2 tsp sugar 3 tsp Umami 33 sauce 1/2 tsp red pepper flakes 3/4 lb green beans, end trimmed 4-5 scallions, chopped 3 cloves of garlic, minced Instructions Combine the soy sauce, white vinegar, sugar, Umami 33 and red pepper flakes in a bowl and whisk to combine. Add the olive oil to an iron skillet and place over high heat for at least 5 minutes. Add the green beans. Cook until they are tender, about 4 minutes, stirring every 20-30...

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