Umami 33 Spicy Noodle Bowl

Posted in Vegetable Recipes

Umami 33 Spicy Noodle Bowl

Umami 33 Spicy Noodle Bowl

8 oz of soba noodles (or any other thin noodles), cooked al dente, rinsed and drained

1 clove garlic, minced

3 Tbsp sesame oil

2 ½ Tbsp soy sauce

2 Tbsp rice wine vinegar

1 tsp honey

2-3 Tbsp Umami 33

¼ tsp lime zest

1 Tbsp lime juice

2 cups cabbage, sliced

1 cup edamame, cooked

2 carrots, chopped or julienned

2 scallions, sliced

¼ cup sliced red onion

2 Tbsp toasted sesame seeds

cilantro and sliced scallions for garnish


Whisk together garlic, sesame oil, soy sauce, rice wine vinegar, honey, Umami 33, lime zest, and lime juice.

In a large bowl combine cabbage, edamame, scallions, red onion, and sesame seeds.  Stir in the noodles and dressing.  Season with salt and pepper.

Garnish with scallions and cilantro and then drizzle with Umami 33.  Store in airtight container for up to 3 days.


A variation of this dish is to add Umami 33 Grilled Shrimp.

Just toss shrimp with panko and Umami 33 to coat,, skewer, and then grill to perfection.