Umami 33 Spicy Noodle Bowl

Recipe Ingredients

8 oz of soba noodles (or any other thin noodles), cooked al dente, rinsed and drained
1 clove garlic, minced
3 Tbsp sesame oil
2 ½ Tbsp soy sauce
2 Tbsp rice wine vinegar
1 tsp honey
2-3 Tbsp Umami 33
¼ tsp lime zest
1 Tbsp lime juice
2 cups cabbage, sliced
1 cup edamame, cooked
2 carrots, chopped or julienned
2 scallions, sliced
¼ cup sliced red onion
2 Tbsp toasted sesame seeds
cilantro and sliced scallions for garnish

Recipe Instructions

Whisk together garlic, sesame oil, soy sauce, rice wine vinegar, honey, Umami 33, lime zest, and lime juice.

In a large bowl combine cabbage, edamame, scallions, red onion, and sesame seeds.  Stir in the noodles and dressing.  Season with salt and pepper.

Garnish with scallions and cilantro and then drizzle with Umami 33.  Store in airtight container for up to 3 days.

Variation

A variation of this dish is to add Umami 33 Grilled Shrimp.

Just toss shrimp with panko and Umami 33 to coat,, skewer, and then grill to perfection.

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OUR STORY

We created Umami 33 in 2012 as a dipping sauce for artichokes. The first time that we tasted it, we knew we were onto something. We kept our base recipe, but altered it 33 times as we perfected the blend of spice and savory. During that time, we created dozens of recipes that feature the sauce, and we found that it elevated everything from ramen noodles to stir frys to steaks.

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UMAMI 33 enhances grilled meats, poultry, and fish, and can be added to noodles, stir fries, or anything else that could benefit from a delicious burst of heat.

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