Grilled Steak

Posted in Beef Recipes

Grilled Steak

Umami 33 Steak

For the marinade:

  • 4 T-Bone Steaks (you can use Ribeye or New York Strips also)
  • 16 cloves garlic, processed or very finely chopped
  • 3” piece of ginger, peeled and grated
  • 1 ¼ cup Umami 33
  • 1 cup low sodium soy sauce
  • 1-2 tsp freshly ground black pepper



Mix the garlic, ginger, Umami 33, soy sauce, and pepper until combined. Pour over steaks and let sit for 1-4 hours.

Before grilling, bring steaks to room temperature and bring prepare grill for direct heat grilling. Let grill stand at heat for ½ hour to preheat grates so that you can get perfect grill marks.

Lay the steaks on the grill and cook for about 2 minutes. Reserve the marinade. As you turn the steaks, baste each side with the leftover marinade. Turn the steaks 3 or 4 times to create a delicious crust of Umami 33 on the steaks. Cooking time will vary depending on the thickness of the steak, but 3 to 4 rotations will leave you with a medium-rare steak.