Mix the garlic, ginger, Umami 33, soy sauce, and pepper until combined. Pour over steaks and let sit for 1-4 hours. Before grilling, bring steaks to room temperature and bring prepare grill for direct heat grilling. Let grill stand at heat for ½ hour to preheat grates so that you can get perfect grill marks. Lay the steaks on the grill and cook for about 2 minutes. Reserve the marinade. As you turn the steaks, baste each side with the leftover marinade. Turn the steaks 3 or 4 times to create a delicious crust of Umami 33 on the steaks. Cooking time will vary depending on the thickness of the steak, but 3 to 4 rotations will leave you with a medium-rare steak.
Umami 33 Grilled Steak
Mix the garlic, ginger, Umami 33, soy sauce, and pepper until combined. Pour over steaks and let sit for 1-4 hours. Before grilling, bring steaks
