Recipes
RECENT RECIPES FROM THE CHEF
Umami 33 Grilled Steak
Mix the garlic, ginger, Umami 33, soy sauce, and pepper until combined. Pour over steaks and let sit for 1-4 hours. Before grilling, bring steaks
Umami 33 Spicy Green Beans
Combine the soy sauce, white vinegar, sugar, Umami 33 and red pepper flakes in a bowl and whisk to combine. Add the olive oil to
Umami 33 Game Day Marinated Swordfish
Simply shake well and pour liberally over the swordfish. Refrigerate at least 1 hour and then grill – you’ll love the amazing flavor of Umami
More Recipes
Umami 33 Grilled Salmon
This is a great way to showcase a beautiful piece of fish. The flavors of Umami 33 perfectly enhance a great piece of salmon while
Spicy Asparagus
Combine the soy sauce, white vinegar, sugar, Umami 33 and red pepper flakes in a bowl and whisk to combine. Add the olive oil to
Steak Skewers
Umami 33 Steak Skewers 2 lbs top sirloin steak, cut into 1” cubes Button mushrooms…
Brussels Sprouts
Umami 33 Spicy Brussels Sprouts 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp white vinegar 2…
Umami 33 Spicy Noodle Bowl
Umami 33 Spicy Noodle Bowl 8 oz of soba noodles (or any other thin noodles), cooked al…
OUR STORY
We created Umami 33 in 2012 as a dipping sauce for artichokes. The first time that we tasted it, we knew we were onto something. We kept our base recipe, but altered it 33 times as we perfected the blend of spice and savory. During that time, we created dozens of recipes that feature the sauce, and we found that it elevated everything from ramen noodles to stir frys to steaks.
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